The Ultimate Guide to Macaroni Cheese Roux Sauce Recipe

When it comes to making the perfect macaroni cheese dish, there are many options when it comes to choosing the right shape of pasta. While you may be tempted to experiment with different shapes and sizes, it's essential to stay within the world of tiny, tube-like shapes or those undeniably cute little shells.

This is because a variety of shapes are suitable for macaroni and cheese, many of which come gluten-free. Tubes like ziti, penne, rigatoni, and elbows are all great options, as well as corkscrew shapes like fusilli. You can even get creative with shell pasta, cavatappi, or elbow macaroni to create a delicious and satisfying dish.

But what exactly is the definition of classic macaroni and cheese? According to culinary experts, it's a dish that should be made with, well, macaroni – a style broadly defined as any short, cylindrical extruded pasta. By sticking to this traditional definition, you can ensure that your dish turns out creamy, cheesy, and utterly delicious.

To take your macaroni cheese game to the next level, try adding a roux sauce to the mix. A roux sauce is made by cooking butter and flour together until they form a smooth, creamy paste, which is then mixed with milk or cream to create a rich and velvety sauce. This adds an extra layer of flavor and texture to your dish that's sure to impress.

By following these simple tips and using the right shape of pasta, you can create a macaroni cheese dish that's sure to become a family favorite. So go ahead, get creative with your shapes and sauces, and enjoy every bite of this comforting classic.

Macaroni cheese roux sauce recipe